Name: Creamed Corn
Prep time: 15 min
Total time: 15 min
Yield: 6 servings, 1/2 cup each
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. milk; 1 can (14-3/4 oz.) cream-style corn; 1 pkg. (10 oz.) frozen whole kernel corn, thawed; 1/2 cup KRAFT Shredded Sharp Cheddar Cheese; 1/3 cup sliced green onion s

165 Review(s)

15 Min(s)

15 Min(s) Prep

You'll love the taste of our Creamed Corn recipe—it has all the flavor of Granny's—but our creamed corn has a time-saving, super-easy prep method!

What You Need

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6 servings

Original recipe yields 6 servings

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. milk

1 can (14-3/4 oz.) cream-style corn

1 pkg. (10 oz.) frozen whole kernel corn, thawed

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1/3 cup sliced green onion s

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Let's Make It

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.

Spoon into serving dish; sprinkle with cheddar and onions.

Kitchen Tips

Tip 1

Special Extra

Add a dash or two of hot pepper sauce to cream cheese sauce along with the corn.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 280mg

12%

Total Carbohydrates 24g

Dietary Fibers 2g

Sugars 8g

16%

Protein 5g

10%

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.