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Chocolate-Covered Crackers
Chocolate-Covered Crackers

Chocolate-Covered Crackers

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Enjoy this two-ingredient Chocolate-Covered Crackers recipe. There is no baking or elaborate preparation required to make these Chocolate-Covered Crackers.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
18 RITZ Crackers
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Let's Make It
1
Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
2
Place on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.
3
Refrigerate 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.
Kitchen Tips
Tip 1
Variation
Substitute 6 oz. BAKER'S Semi-Sweet Baking Chocolate for the tub of dipping chocolate. Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
Tip 2
Substitute
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
Tip 3
Size Wise
A serving of this sweet treat goes a long way on flavor.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, three coated crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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