Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
2 tsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa, divided
3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Let's Make It
Heat oven to 375°F.
Mix all ingredients except 1/4 cup salsa and cheese.
Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
Serve this comfort food with hot mashed potatoes and steamed broccoli.
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with remaining salsa and cheese for the last 2 min.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 17g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.