Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
What You Need
Original recipe yields 4 servings
2 cups rotini pasta, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 red pepper s, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
Drain pasta. Toss with chicken mixture. Sprinkle with cheese.
Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.
Chili powder is a powdered seasoning mix that is available in the spice aisle of your grocery store. Despite the name, it's not hot and spicy, but it does add a nice touch of Tex-Mex flavor.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.