Make dinnertime more delicious with our Quick-Fix Cheeseburger Meatloaf! With melty cheese and ketchup on top, this cheeseburger meatloaf is extra tasty.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 375°F.
Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
Bake 40 min. or until done (160°F).
Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare as directed, shaping meat mixture into 8x4-inch loaf in large rectangular Ziploc® VersaGlass™ Container* instead of in the loaf pan. Have leftovers? Cool, then cover and store in same container in refrigerator up to 2 days before slicing and using to make tasty sandwiches.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.