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Free-Form Harvest Apple Tart Recipe
Free-Form Harvest Apple Tart Recipe

Free-Form Harvest Apple Tart Recipe

1 Hr(s) 55 Min(s)
20 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Mold a rustic, fresh fruit tart by hand with our Free-Form Harvest Apple Tart Recipe. Special occasions in autumn call for a delicious apple tart recipe!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups flour
1/2 cup butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
2 Golden Delicious apple s (3/4 lb.), peeled, thinly sliced
1 tsp. cornstarch
1/2 tsp. ground cinnamon
1/3 cup PLANTERS Sliced Almonds
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Let's Make It
1
Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended and dough starts to pull away from side of container. Shape into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
2
Heat oven to 400°F. Roll dough on lightly floured surface to 14x8-inch rectangle. Place on parchment-covered baking sheet; set aside.
3
Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add half the dry gelatin mix; stir until blended. Spread onto dough to within 2 inches of edges.
4
Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture. Fold edges of pastry over apples. (Apples in center of tart will remain exposed.) Sprinkle with nuts.
5
Bake 35 min. or until crust is golden brown and apples are tender. Cool.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this indulgent tart on a special occasion.
Tip 2
Note
For best results, bake tart on rack in lower third of oven.
Tip 3
How to Store
Refrigerate leftovers.
Tip 4
Special Extra
For a more golden brown crust, lightly beat 1 egg yolk with 1 tsp. water. Brush onto edges of unbaked crust; sprinkle with 2 tsp. sugar. Bake as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 260mg
11%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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