Spiced Pear Dessert
Spiced Pear Dessert
2 Hr(s) (incl. refrigerating)
1 Hr(s) Prep
1 Hr(s) Cook
Make this Spiced Pear Dessert for a delicious dessert addition to your Thanksgiving menu. This Spiced Pear Dessert includes gingerbread cubes, sliced pears and cinnamon—all wonderful fall flavors!
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 pkg. (14.5 oz.) gingerbread mix
1/2 tsp. ground cinnamon
2-1/2 cups cold milk
2 cans (16 oz. each) sliced pears, drained
Let's Make It
1
Prepare and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
2
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
3
Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 2g fat, including 1 g sat fat, per serving by preparing with JELL-O Zero Sugar Vanilla Flavor Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Sprinkle lightly with chopped toasted pecans or Walnuts just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 1g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 38g
14%
Dietary Fiber less than 1g
3%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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