Prepare and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.
Save 40 calories and 2g fat, including 1 g sat fat, per serving by preparing with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Sprinkle lightly with chopped toasted PLANTERS Pecans or Walnuts just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 1g
Total Carbohydrates 38g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.