Recipes

Quick Taco Salad

4 Servings

Lunch

30 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

480

Ingredients

1Ā lb

lean ground beef

1Ā 

onion, chopped

1/4Ā cup

water

10Ā cups

loosely packed torn romaine lettuce

2Ā 

tomatoes, chopped

1Ā cup

KRAFT Shredded Cheddar Cheese

2Ā cups

tortilla chips, coarsely crushed

Instructions

Step 1

Brown meat with onions in large nonstick skillet on medium-high heat; drain.

Step 2

Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

Step 3

Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.