Skip the hassle of stuffing a shell with taco salad! Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
10 cups loosely packed torn romaine lettuce
2 tomatoes, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Enjoy your favorite foods while keeping portion size in mind.
A great way to get a jump start on meals like this, is to cook meat, onions and taco seasoning mix ahead of time. Spoon into large resealable freezer-weight plastic bag; freeze. Keep seasoned meat in the freezer for nights when you're out of ideas!
Everyone can have their own unique salad when there are lots of toppings to choose from. Sliced green onions, sliced jalapeno peppers and pico de gallo are all delicious options!
Calories From Fat
% Daily Value*
Total Fat 480g
Saturated Fat 28g
Trans Fat 5g
Total Carbohydrates 23g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.