Jumbo Homemade Meatballs
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves? Something to ponder as you dig in to these homemade meatballs.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup hot water
1 egg
1/4 cup KRAFT Classic Ranch Dressing
1 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup HEINZ Tomato Ketchup
Let's Make It
1
Heat oven to 375ºF.
2
Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
3
Place on greased baking sheet; spread with ketchup.
4
Bake 30 min. or until done (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and steamed broccoli.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1280mg
56%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 35g
70%
Vitamin A
25%
Vitamin C
4%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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