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Orange-Pumpkin Mousse Squares
Orange-Pumpkin Mousse Squares

Orange-Pumpkin Mousse Squares

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
What You Need
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24 servings
Original recipe yields 24 servings
14 graham crackers, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. sugar
1/4 cup butter, melted
1 cup boiling water
1 can (15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
1/2 tsp. ground cinnamon
1 Tbsp. orange zest
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Let's Make It
1
Mix crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.
2
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Blend pumpkin, milk, sour cream and cinnamon in blender until smooth. Add to gelatin in bowl; mix with whisk until blended. Pour mixture over prepared crust.
3
Refrigerate 2 hours or until set. Serve topped with COOL WHIP and orange zest.
Kitchen Tips
Tip 1
Variation
Prepare as directed with JELL-O Sugar Free Gelatin, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
Tip 2
How to Crush Grahams
Place grahams in large resealable bag. Roll with rolling pin until finely crushed. For easy clean up, add sugar and butter to same bag; shake bag to combine. Continue as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers less than 1g
3%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
60%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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