Ham and Cheese Stuff'n Puff
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!
What You Need
Select All
6 servings
Original recipe yields 6 servings
5 eggs
1 cup milk
1/2 cup sour cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 375ºF.
2
Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
3
Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
4
Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.
Kitchen Tips
Tip 1
Healthy Living
Good news! You'll save 40 calories and 5g of total fat, including 2g of sat fat, per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or light sour cream, and KRAFT 2% MIlk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using a 9-inch pie plate.
Tip 3
Variation
Prepare using whatever combination of frozen vegetables and KRAFT Shredded Cheese you have on hand, such as peas and mozzarella.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 210mg
70%
Sodium 1150mg
50%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
25%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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