Splash on some flavor and throw these Roasted Green Beans in the oven for an easy dish. Roasted Green Beans are low tending and retain beautiful color.
What You Need
Original recipe yields 6 servings
1 lb. whole green beans, trimmed
1 each red and yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400°F.
Toss vegetables with dressing in large roasting pan.
Bake 30 min. or until vegetables are tender, stirring after 15 min.
Sprinkle with cheese; bake 2 to 3 min. or until melted.
Prepare using KRAFT Zesty Italian Dressing.
Prepare using frozen whole green beans.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.