Apple-Pecan Cheesecake
6 Hr(s) 10 Min(s) (incl. refrigerating)
15 Min(s) Prep
5 Hr(s) 55 Min(s) Cook
Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. brown sugar
1-1/2 cups packed brown sugar, divided
1 tsp. vanilla
1 cup sour cream
4 eggs
3 Granny Smith apples, peeled, chopped
3/4 cup chopped pecans
1 tsp. ground cinnamon
Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
3
Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
4
Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7g of fat, including 4 g sat fat by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
Special Extra
For an extra-special touch, drizzle caramel ice cream topping over each piece of cheesecake just before serving.
Tip 3
Best of Season
Prepare the apple topping using any of the many varieties of cooking apples that are available, such as Jonathan, Granny Smith, Rome, Empire or Cortland.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 140mg
47%
Sodium 320mg
14%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 28g
56%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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