Uh oh! There's only one juicy, delicious pear—and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.
What You Need
Original recipe yields 2 servings
1 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large fresh pear, peeled, chopped
4 vanilla wafers, coarsely chopped
1 Tbsp. chopped PLANTERS Pecans
1 Tbsp. butter
2 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute 1 large apple for the pear.
How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.