Mac & Cheese Lasagna
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Trying to decide between two family favorites? This Mac & Cheese Lasagna solves that for you! Watch our video to see how easy Mac & Cheese Lasagna is.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 lb. lean ground beef
Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
3
Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or, omit it for a meatless version.
Tip 2
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 750mg
33%
Total Carbohydrates 39g
14%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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