Cover platter with lettuce; top with all remaining ingredients except dressing.
Drizzle with dressing just before serving; toss lightly.
Most chopped salads don't last long once the ingredients are chopped and tossed. For best results, serve immediately after preparing.
Let the freshness of the lettuces and vegetables at your market help you decide what ingredients you use to make this flexible recipe.
Prepare salad in a large bowl instead of on the plate.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.