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Easy Stuffed Shrimp
Easy Stuffed Shrimp

Easy Stuffed Shrimp

30 Min(s)
30 Min(s) Prep
This easy-to-make shrimp dish is topped with a cheesy, garlicky crumb mixture and baked until delicious.
What You Need
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2 servings
Original recipe yields 2 servings
10 large uncooked deveined peeled large shrimp (about 5 oz.)
3 Tbsp. KRAFT Zesty Italian Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
1 small clove garlic, minced
1 Tbsp. chopped fresh parsley
6 RITZ Crackers, crushed
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Let's Make It
1
Heat oven to 400°F.
2
Toss shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
3
Remove shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.
4
Bake 7 to 8 min. or until shrimp turn pink.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed. Refrigerate up to 10 hours. When ready to serve, bake as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 930mg
40%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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