Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.
Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.
Substitute 1/2 cup frozen peas for the tomato.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.