Chocolate Chunk Pumpkin Cake
Chocolate Chunk Pumpkin Cake

Chocolate Chunk Pumpkin Cake

2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Doctor up your boxed mix to make Chocolate Chunk Pumpkin Cake—to scrumptious result. Add this Chocolate Chunk Pumpkin Cake to your next autumnal menu, and everyone will ask what the secret is! Don't worry, we won't tell.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened and divided
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2 cup thawed COOL WHIP Whipped Topping
2 Tbsp. sugar
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half the cream cheese, pumpkin and spices; beat until blended. Stir in chocolate. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
4
Mix remaining cream cheese with COOL WHIP and sugar until blended; spread onto cake.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using a yellow cake mix.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 32g
12%
Dietary Fibers 0.8925g
3%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
30%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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