Try the Tarte Tatin, the most beautiful dessert you'll ever serve. Tarte Tatin has cinnamon-flecked apples & a golden crust, making a crowd-pleasing dish.
What You Need
Original recipe yields 10 servings
1/4 cup butter
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
7 Golden Delicious apples, peeled, quartered
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 400°F.
Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Remove from heat. Add dry gelatin mix, cornstarch and cinnamon; stir 2 min. until gelatin is completely dissolved. Arrange single layer of apples, cut sides down, in skillet. Top with any remaining apples.
Cook on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.
Bake 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Serve topped with COOL WHIP.
This warm tart makes a nice dessert to serve a crowd at your next gathering this Fall.
Serve warm tart topped with a drizzle of caramel or butterscotch sauce.
How to Ovenproof a Regular Skillet
Don't have an ovenproof skillet with a metal handle? No problem. You can easily ovenproof a regular skillet by wrapping the handle in a double layer of foil before using as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.