Easy Scalloped Potatoes with Cheese
Easy Scalloped Potatoes with Cheese
1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Treat the family to an all-time favorite with ease using out Easy Scalloped Potatoes with Cheese recipe. Easy Scalloped Potatoes with Cheese is a classic combination of potatoes, cheese sauce and ham that's ready to eat in just half an hour. We can't imagine a more perfect side dish.
What You Need
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15 servings
Original recipe yields 15 servings
1/2 cup sour cream
1 cup fat-free reduced-sodium chicken broth
3 lb. red potatoes (about 9), thinly sliced
1 cup frozen peas
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
4
Bake 1 hour or until casserole is heated through and potatoes are tender.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Tip 2
Variation
Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 300mg
13%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
6%
Vitamin C
20%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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