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Cheesy Smashed Potatoes

Cheesy Smashed Potatoes

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Experience the ultimate cheesy goodness while eating smart with Cheesy Smashed Potatoes. Our Cheesy Smashed Potatoes use reduced-fat sour cream and 2%-milk cheese and make a great side for the festive Fall table.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. red potatoes (about 3), cut into chunks
1 cup small cauliflower florets
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Let's Make It
1
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
2
Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
3
Stir in cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen cauliflower.
Tip 2
Use Your Microwave
Place potatoes and cauliflower in large microwaveable bowl; add enough water to completely cover vegetables. Cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are tender. Continue as directed.
Tip 3
Nutrition Bonus
Serve these cheesy potatoes for a side dish that both provides vitamin C from the combination of cauliflower and potatoes, and is a good source of calcium from the cheddar cheese.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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