Cheesy Smashed Potatoes

Cheesy Smashed Potatoes

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Experience cheesy goodness while eating smart with Cheesy Smashed Potatoes. Our Cheesy Smashed Potatoes use reduced-fat sour cream and 2%-milk cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. red potato es (about 3), cut into chunks
1 cup small cauliflower florets
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
2
Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
3
Stir in cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen cauliflower.
Tip 2
Use Your Microwave
Place potatoes and cauliflower in large microwaveable bowl; add enough water to completely cover vegetables. Cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are tender. Continue as directed.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
10%
Calcium
30%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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