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Juicy Pear and Blue Cheese Salad
Juicy Pear and Blue Cheese Salad

Juicy Pear and Blue Cheese Salad

15 Min(s)
15 Min(s) Prep
Impress your guests with this quicky bistro-style salad made with sweet, juicy pear slices and crumbled blue cheese.
What You Need
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6 servings
Original recipe yields 6 servings
5 cups torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/2 cup candied pecans
1/4 cup dried cherries
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Toss all ingredients except dressing in large bowl.
2
Add dressing just before serving; mix lightly.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using KRAFT Creamy Poppyseed Dressing.
Tip 2
Substitute
Substitute PLANTERS Pecan Halves for the candied pecans.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
22%
Total Carbohydrates 19g
7%
Dietary Fibers 4g
14%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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