Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!
Mix bread crumbs and milk in medium bowl. Let stand 15 min.
Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.
Try serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
Substitute ground turkey for the ground beef.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.