Easy Cheesy Meatballs
45 Min(s) (incl. standing)
30 Min(s) Prep
15 Min(s) Cook
Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/3 cup dry Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/8 tsp. black pepper
Let's Make It
1
Mix bread crumbs and milk in medium bowl. Let stand 15 min.
2
Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
3
Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
4
Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
Tip 2
Parmesan-Turkey Meatballs
Substitute ground turkey for the ground beef.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 420mg
18%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 3 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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