Name: GREY POUPON Filet Mignon Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 beef filet mignon steaks (1 lb.); 1/4 tsp. ground black pepper; 2 tsp. peanut oil; 4 tsp. finely chopped onions; 2 Tbsp. dry sherry; 1/4 cup whipping cream; 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

10 Review(s)

30 Min(s)

30 Min(s) Prep

Explore this amazing filet mignon recipe with a creamy mustard-wine sauce. Our GREY POUPON Filet Mignon Recipe turns any old day into something special.

What You Need

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4 servings

Original recipe yields 4 servings

4 beef filet mignon steaks (1 lb.)

1/4 tsp. ground black pepper

2 tsp. peanut oil

4 tsp. finely chopped onions

2 Tbsp. dry sherry

1/4 cup whipping cream

2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

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Please use alcohol responsibly.

Let's Make It

Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.

Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.

Serve steaks topped with the cream sauce.

Kitchen Tips

Tip 1

Serving Suggestion

Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.

Tip 2

How to Prepare in Quantity

Prepare recipe as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup finely chopped onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 180mg

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 17g

34%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.