Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.
This minty bark makes a great treat to share with both friends and family.
Prepare as directed, substituting one of the following BAKER'S Chocolates for the semi-sweet chocolate: 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate; 3 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate; or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.
How to Crush Peppermint Candies
It takes about 50 peppermint candies to make 1 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, one piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.