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Roasted Sweet Potato Salad
Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

1 Hr(s) 15 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) Cook
Add a little sweetness to your dinner with Roasted Sweet Potato Salad. This Roasted Sweet Potato Salad is extra special with the addition of red onions and walnuts.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. sweet potatoes (about 3), peeled, cubed
3 stalks celery, chopped
1/2 cup chopped walnuts, toasted
1/4 cup chopped red onions
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Let's Make It
1
Heat oven to 400°F.
2
Toss potatoes with 3 Tbsp. dressing; spread onto bottom of shallow foil-lined pan.
3
Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
4
Mix mayo and remaining dressing in large bowl until blended. Add potatoes, celery, nuts and onions; toss to evenly coat.
Kitchen Tips
Tip 1
Substitute
Substitute green onions for the red onions.
Tip 2
Make Ahead
This creamy potato salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 260mg
11%
Total Carbohydrates 30g
11%
Dietary Fiber 6g
21%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
320%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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