Matchlike zucchini sticks, shredded carrots and dried cranberries give this crisp, crunchy apple slaw beautiful color and great texture.
What You Need
Original recipe yields 6 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Classic Ranch Dressing
1-3/4 cups coarsely shredded cabbage
1 apple, thinly sliced
1 cup matchlike zucchini sticks
1/4 cup shredded carrot s
1/4 cup dried cranberries
Add To Shopping List
Let's Make It
Mix mayo and dressing in large bowl.
Add remaining ingredients; toss to coat.
Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving.
Substitute 2 cups coleslaw blend for the cabbage and carrots.
For added color, garnish with kale and carrot curls just before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.