Combine matchlike zucchini sticks, shredded carrots and dried cranberries for this Crisp Zucchini and Apple Slaw. You'll love the crispy crunchiness of this zucchini and apple slaw that features beautiful color and great texture.
Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving.
Substitute 2 cups coleslaw blend for the cabbage and carrots.
For added color, garnish with kale and carrot curls just before serving.
Feel good about serving this colorful side dish. Not only does the cabbage and zucchini team up to provide vitamin C, but the carrots are also rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.