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Crisp Zucchini and Apple Slaw

Crisp Zucchini and Apple Slaw

20 Min(s)
20 Min(s) Prep
Healthy Living
Combine matchlike zucchini sticks, shredded carrots and dried cranberries for this Crisp Zucchini and Apple Slaw. You'll love the crispy crunchiness of this zucchini and apple slaw that features beautiful color and great texture.
What You Need
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6 servings
Original recipe yields 6 servings
1-3/4 cups coarsely shredded cabbage
1 apple, thinly sliced
1 cup matchlike zucchini sticks
1/4 cup shredded carrots
1/4 cup dried cranberries
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Let's Make It
1
Mix mayo and dressing in large bowl.
2
Add remaining ingredients; toss to coat.
Kitchen Tips
Tip 1
Make Ahead
Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving.
Tip 2
Substitute
Substitute 2 cups coleslaw blend for the cabbage and carrots.
Tip 3
Special Extra
For added color, garnish with kale and carrot curls just before serving.
Tip 4
Nutrition Bonus
Feel good about serving this colorful side dish. Not only does the cabbage and zucchini team up to provide vitamin C, but the carrots are also rich in vitamin A.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 3.1298mg
1%
Sodium 90mg
4%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 0.6037g
1%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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