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Chopped Steak

Chopped Steak

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Make delicious Chopped Steak with onions, garlic, pepper & BBQ sauce. These chopped steak burgers taste like they're straight from the steakhouse.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground sirloin
1/2 cup chopped onion s
2 cloves garlic, minced
1/2 tsp. pepper
1/4 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
3
Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
4
Remove patties from grill. Top evenly with the remaining barbecue sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve in split crusty Italian bread rolls.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 240mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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