An hour-long marinade in Italian dressing gives this broiler-fryer chicken great flavor from the get-go—then you seal the deal with BBQ sauce.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
1 broiler-fryer chicken (4 lb.), cut up
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 canned chipotle pepper in adobo sauce, chopped
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Let's Make It
Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Mix barbecue sauce and peppers. Remove chicken from marinade; discard marinade.
Grill chicken 40 min. or until done (165°F), turning occasionally and brushing with barbecue sauce mixture for the last 15 min.
Serve with a mixed green salad, hot baked beans and CRYSTAL LIGHT Lemonade.
Chipotle peppers are smoked jalapeño peppers. Most of the heat from the jalapeño is retained during the smoking. They are very spicy, and are typically found in the ethnic food aisle. You can buy them dried whole, powdered, pickled or canned in adobo sauce. The canned version is typically the easiest to find.
Cool, then refrigerate any leftovers. Remove chicken from bones; place chicken in medium bowl. Add enough KRAFT Real Mayo Mayonnaise to moisten chicken, then enjoy.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.