Packed with caramelized onions, roast beef and peppery arugula, this delicious sandwich rivals anything you'd buy at a fancy bistro—hence, the name.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 tsp. KRAFT Prepared Horseradish
1 piece French bread baguette (4 inch), cut lengthwise in half
1/2 cup arugula
2 slices tomato
6 slices OSCAR MAYER Natural Slow Roasted Roast Beef
1/4 cup caramelized onion s
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Let's Make It
Mix mayo and horseradish until blended.
Spread onto cut sides of baguette.
Fill with remaining ingredients.
Save 50 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Caramelize Onions
Cook 1/2 cup sliced onions and 1/4 tsp. sugar in medium skillet on medium heat until onions are tender and lightly browned, stirring frequently. Stir in 1-1/2 tsp. KRAFT Balsamic Vinaigrette Dressing.
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.