1 cup packed fresh baby spinach leaves (about 24 leaves)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/3 cup roasted red peppers, drained, chopped
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Let's Make It
Mix mayo and pesto; spread onto toast slices.
Top evenly with the spinach, chicken and peppers.
Easy Chicken Bruschetta Salad
Cut toast into bite-size pieces; set aside. Mix mayo and pesto in medium bowl. Add spinach, chicken and peppers; toss lightly. Top evenly with the toast pieces. Makes 3 servings.
Easy Chicken Bruschetta Snackers
Prepare as directed, substituting 9 thin diagonally-cut slices of whole wheat roll or baguette for the 3 bread slices. Makes 3 servings, three snackers each.
This Italian-inspired open-face sandwich is full of flavor and so easy to prepare. While the spinach in high in vitamin A, the combination of roasted red peppers and spinach is an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 servings, one open-face sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.