You've seen chorizo and eggs work their flavor combo magic in brunch dishes—but did you know they're delish as an appetizer, too? Truth.
What You Need
Original recipe yields 10 servings
2 hard-cooked egg s, chopped
1/4 cup chopped cooked Mexican chorizo, drained
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 tsp. each: salt and pepper
30 RITZ Cracker s
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Let's Make It
Mix eggs, chorizo and mayo until well blended. Season with salt and pepper.
Spread about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, three topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.