Chorizo and Egg Toppers
Chorizo and Egg Toppers

Chorizo and Egg Toppers

5 Min(s)
5 Min(s) Prep
You've seen chorizo and eggs work their flavor combo magic in brunch dishes—but did you know they're delish as an appetizer, too? Truth.
What You Need
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10 servings
Original recipe yields 10 servings
2 hard-cooked egg s, chopped
1/4 cup chopped cooked Mexican chorizo, drained
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 tsp. each: salt and pepper
30 RITZ Cracker s
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Let's Make It
1
Mix eggs, chorizo and mayo until well blended. Season with salt and pepper.
2
Spread about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 220mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, three topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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