If you're looking for some patriotic cupcakes to serve at your next party, these petal-perfect Berry Patriotic Cupcakes are sure to earn salutes from the crowd.
What You Need
Original recipe yields 12 servings
12 chocolate cupcakes, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
12 small strawberries, each cut into 5 slices
1/4 cup blueberries
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Let's Make It
Spread cupcakes with COOL WHIP.
Arrange 5 strawberry slices on top of each cupcake to form star.
Fill centers of stars with blueberries.
Substitute 60 fresh raspberries for the sliced strawberries, using 5 raspberries to decorate top of each cupcake.
Prepare using your favorite flavor of cupcakes.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0.7523g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.