Be the coolest cook on the block when your bring this Red, White and Blue Cheese Coleslaw to the cookout. Bacon, blue cheese and red pepper coleslaw make this Red, White and Blue Cheese Coleslaw a tangy, savory way to celebrate July 4th—or any day, really!
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 red pepper, cut into thin strips
1/2 cup KRAFT Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Toss coleslaw blend with peppers and dressing in large bowl.
Refrigerate 1 hour.
Top with cheese and bacon just before serving.
How to Bake Bacon
Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
Serve with hot grilled chicken breasts and corn on the cob.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.