Making this delicious tomato and cucumber salad is easy. What's hard is deciding whether you want to eat it now or wait for it to chill.
What You Need
Original recipe yields 4 servings
1 large cucumber, chopped
2 tomatoes, coarsely chopped
1/2 cup coarsely chopped green pepper s
1/2 cup thinly sliced red onion s
4 oz. KRAFT Mozzarella Cheese, cubed
1/4 cup KRAFT Italian Vinaigrette Dressing
1/2 tsp. lemon zest
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Let's Make It
This colorful side salad can be prepared ahead of time. Refrigerate up to 2 hours before serving. Or for longer storage, combine all ingredients except cheese; refrigerate up to 24 hours. Then, add the cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.