Everything's bigger in Texas, right? So it is with our Cheesy Texan Skillet, which gets its cheesiness from a mac and cheese dinner and shredded cheddar.
What You Need
Original recipe yields 4 servings
1 can (10 oz.) chunky diced tomatoes and green chiles, undrained
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Drain tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
Add Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.
Stir in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Enjoy your favorite foods while keeping portion size in mind.
Prepare as directed, substituting 1 cup TACO BELL® Thick & Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.