Name: Italian Mac and Cheese with Chicken
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Makes 6 servings, 1-1/4 cups each.
Cuisine: Italian
Ingredients: 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner; 1 lb. boneless skinless chicken breasts, cut into chunks; 1 tsp. dried oregano leaves; 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained; 1 pkg. (10 oz.) frozen green beans; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

40 Review(s)

28 Min(s)

20 Min(s) Prep

8 Min(s) Cook

Healthy Living

Give your usual mac and cheese a twist with this Italian mac and cheese dish. Add some chicken and you've got yourself Italian Mac and Cheese with Chicken, a delicious weeknight menu option!

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 lb. boneless skinless chicken breasts, cut into chunks

1 tsp. dried oregano leaves

1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained

1 pkg. (10 oz.) frozen green beans

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Let's Make It

Prepare Dinner as directed on package, using the Light Prep directions.

Meanwhile, cook and stir chicken and oregano in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Stir in tomatoes and beans; cook 5 min. or until chicken is done and mixture is heated through. Place in large bowl.

Add Dinner; mix lightly. Top with mozzarella.

Kitchen Tips

Tip 1

How to Reheat Leftovers

Spoon leftovers into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 30 sec.

Tip 2

Nutrition Bonus

Enjoy this quick, low-calorie main dish tonight! This tasty low-fat favorite provides calcium from the combination of the prepared Dinner and mozzarella cheese.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 580mg

25%

Total Carbohydrates 34g

12%

Dietary Fibers 4g

14%

Sugars 8g

16%

Protein 24g

48%

Vitamin A

15%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, 1-1/4 cups each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.