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Italian Mac and Cheese with Chicken
Italian Mac and Cheese with Chicken

Italian Mac and Cheese with Chicken

28 Min(s)
20 Min(s) Prep
8 Min(s) Cook
Healthy Living
Give your usual mac and cheese a twist with this Italian mac and cheese dish. Add some chicken and you've got yourself Italian Mac and Cheese with Chicken, a delicious weeknight menu option!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into chunks
1 tsp. dried oregano leaves
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1 pkg. (10 oz.) frozen green beans
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Let's Make It
1
Prepare Dinner as directed on package, using the Light Prep directions.
2
Meanwhile, cook and stir chicken and oregano in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Stir in tomatoes and beans; cook 5 min. or until chicken is done and mixture is heated through. Place in large bowl.
3
Add Dinner; mix lightly. Top with mozzarella.
Kitchen Tips
Tip 1
How to Reheat Leftovers
Spoon leftovers into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 30 sec.
Tip 2
Nutrition Bonus
Enjoy this quick, low-calorie main dish tonight! This tasty low-fat favorite provides calcium from the combination of the prepared Dinner and mozzarella cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 580mg
25%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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