Cook your very own Steakhouse Burgers with Cheese right at home! These Steakhouse Burgers with Cheese are a great restaurant-style option when you don't have the time to go out to eat. In fact, your family might even ask to stay in a little more often.
Combine tomatoes, dressing and 1/2 tsp. steak sauce.
Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
Grill patties 4 to 5 min. on each side or until done (160�F); top with 2% Milk Singles. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.
Fill bread with cheeseburgers; top with tomato mixture.
Substitute KRAFT Barbecue Sauce for the steak sauce.
How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.