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No Bake Chocolate Cream Cupcakes
No Bake Chocolate Cream Cupcakes

No Bake Chocolate Cream Cupcakes

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
No-bake cupcakes? Sure! Try them out right here. Get out the cream cheese, chocolate and whipped topping and let's get started.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup thawed COOL WHIP Whipped Topping, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
1 Tbsp. powdered sugar
8 vanilla wafers
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Let's Make It
1
Mix 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
2
Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
3
Refrigerate at least 1 hour.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Tip 2
Jazz It Up
Garnish with a sprinkling of unsweetened cocoa just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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