Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.)
Stir in melon balls and mint leaves. Spoon into 9x5-inch loaf pan.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin.
Not a mint lover? Simply omit mint leaves.
Try this refreshing fat free dessert that contains vitamin A from the cantaloupe and provides vitamin C from the cantaloupe and honeydew melons.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.