Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
Grill 7 to 9 min. on each side or until burgers are done (160°F).
Fill buns with lettuce, burgers and tomatoes.
Enjoy this summer favorite with grilled skewered vegetables.
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.