Inside-Out Bacon Cheeseburgers
35 Min(s)
35 Min(s) Prep
Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. ground beef
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each
Let's Make It
1
Heat grill to medium heat.
2
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
3
Grill 7 to 9 min. on each side or until burgers are done (160°F).
4
Fill buns with lettuce, burgers and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this summer favorite with grilled skewered vegetables.
Tip 2
Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 640mg
28%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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