Ceviche Tostadas
35 Min(s) (incl. refrigerating)
15 Min(s) Prep
20 Min(s) Cook
Enjoy Ceviche Tostadas, featuring summer sweet shrimp with a cilantro lime marinade. You'll love these Ceviche Tostadas, a fresh twist on the classic Latin American dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 tomato, chopped
1/4 cup slivered red onions
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 lb. cooked cleaned small shrimp
1 fully ripe avocado
6 tostada shells
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Let's Make It
1
Combine first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.
2
Mash avocado with cream cheese in small bowl; spread onto tostada shells.
3
Drain shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of cooked rice and black beans.
Tip 2
Special Extra
For a spicier tostada, add chopped fresh jalapeños peppers to avocado mixture before using as directed.
Tip 3
Substitute
Substitute your favorite cooked seafood, such as crabmeat or chunks of white fish, for the shrimp.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 490mg
21%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
14%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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