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Mediterranean Tuna Cold Plate

Name: Mediterranean Tuna Cold Plate
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1/4 cup drained canned tuna; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 6 slices cucumber; 6 red pepper strips; 4 thin cantaloupe slices; 6 woven wheat crackers; 2 Tbsp. KRAFT Greek Vinaigrette Dressing

3 Review(s)

10 Min(s)

10 Min(s) Prep

This delicious sampling of hearty, Mediterranean flavors is a satisfying lunch you won’t believe you pulled together in a matter of minutes!

What You Need

Select All

1 serving

Original recipe yields 1 serving

1/4 cup drained canned tuna

1/4 cup ATHENOS Traditional Crumbled Feta Cheese

6 slices cucumber

6 red pepper strips

4 thin cantaloupe slices

6 woven wheat crackers

2 Tbsp. KRAFT Greek Vinaigrette Dressing

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Let's Make It

Place all ingredients except dressing on serving plate.

Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.

Kitchen Tips

Tip 1

Variation

Substitute canned salmon for the tuna and your favorite summer fruit for the cantaloupe.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 24g

31%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 1050mg

46%

Total Carbohydrates 39g

14%

Dietary Fibers 6g

21%

Sugars 14g

28%

Protein 22g

44%

Vitamin A

140%

Vitamin C

280%

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

1 serving

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.