This delicious sampling of hearty, Mediterranean flavors is a satisfying lunch you won’t believe you pulled together in a matter of minutes!
What You Need
Original recipe yields 1 serving
1/4 cup drained canned tuna
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 slices cucumber
6 red pepper strips
4 thin cantaloupe slices
6 woven wheat crackers
2 Tbsp. KRAFT Greek Vinaigrette Dressing
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Let's Make It
Place all ingredients except dressing on serving plate.
Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.
Substitute canned salmon for the tuna and your favorite summer fruit for the cantaloupe.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.