Name: Mediterranean Tuna Cold Plate
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 serving.
Cuisine: Mediterranean
Ingredients: 1/4 cup drained canned tuna; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 6 slices cucumber; 6 red pepper strips; 4 thin cantaloupe slices; 6 woven wheat crackers; 2 Tbsp. KRAFT Greek Vinaigrette Dressing

3 Review(s)

10 Min(s)

10 Min(s) Prep

Healthy Living

Discover Mediterranean Tuna Cold Plate with a helping of satisfying flavors for lunch. You won't believe you pulled together this Mediterranean Tuna Cold Plate in a matter of minutes!

What You Need

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1 serving

Original recipe yields 1 serving

1/4 cup drained canned tuna

1/4 cup ATHENOS Traditional Crumbled Feta Cheese

6 slices cucumber

6 red pepper strips

4 thin cantaloupe slices

6 woven wheat crackers

2 Tbsp. KRAFT Greek Vinaigrette Dressing

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Let's Make It

Place all ingredients except dressing on serving plate.

Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.

Kitchen Tips

Tip 1

Variation

Substitute canned salmon for the tuna and your favorite summer fruit for the cantaloupe.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 25mg

Sodium 740mg

32%

Total Carbohydrates 32g

12%

Dietary Fibers 5g

18%

Sugars 9g

18%

Protein 21g

42%

Vitamin A

80%

Vitamin C

90%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 1 serving.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.